Beef Tagine with Prunes

You could easily serve this up for a dinner party or a lovely saturday night – it’s easy if you are prepared as you can just leave it to cook – make sure you start the night before and you will want to make this time and time again!

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Grilled cherry tomato Couscous

This recipe definitely takes a bit more patience but I think it is worth it now and then – make a big batch and keep it in the fridge, you could take it to work for lunches or just eat it with you evening meal as a great side dish.

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