Raw Chocolate Peanut Butter Brownie Cake
Tasty, healthy and looks great as well
Author: Madeleine Shaw
- 300g Peanut Butter
- 150g Hazelnuts
- 300g Medjool Dates
- 2 tbsp Coconut Oil (melted)
- 2 tbsp Honey
- 6 tbsp Raw Cacao
- 1 pinch of sea salt
- Place all the ingredients into the food processor and blitz until fully combined.
- I prefer to place the hazelnuts in first and then the dates; blitz and then add the other ingredients.
- Place into a cake tin and put in the freezer for about an hour until set.
- Take out and you have a lovely yummy cake